YOUR SOLIN GENERATED RECIPE
Herb-Roasted Pork Tenderloin with Crispy Brussels Sprouts
Savor tender, herb-infused pork tenderloin roasted to perfection alongside crispy Brussels sprouts caramelized with olive oil and garlic. This dish balances savory, aromatic flavors with a satisfying crunch, making it a delightful meal for any time of day.
INGREDIENTS
6 ounces Pork Tenderloin
2 cups Brussels Sprouts
1 tablespoon Olive Oil
2 cloves Garlic
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Trim any excess fat from the pork tenderloin and pat dry with a paper towel.
In a small bowl, combine minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper.
Rub the herb mixture evenly over the pork tenderloin.
Place the pork tenderloin on a baking sheet.
In a separate bowl, toss the halved Brussels sprouts with a bit more olive oil, salt, and pepper.
Spread the Brussels sprouts around the pork on the baking sheet.
Roast in the preheated oven for 20-25 minutes, or until the pork reaches an internal temperature of 145°F and the Brussels sprouts are crispy on the edges.
Let the pork rest for 5 minutes before slicing, and serve alongside the crispy Brussels sprouts.