Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

Enjoy a bright and flavorful dish featuring a tender salmon fillet infused with zesty lemon and fresh herbs, paired with crisp roasted asparagus. This dish is both light and satisfying, perfect for a healthful dinner.

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NUTRITION

352kcal
Protein
37.2g
Fat
22.8g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/2 Lemon

1 tbsp Fresh Dill

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus. Drizzle with olive oil, season with salt and pepper, and toss to coat.

  • 3

    Place the salmon fillet on the baking sheet. Squeeze the juice of half a lemon over the salmon and sprinkle with fresh dill, salt, and pepper.

  • 4

    Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 5

    Remove from the oven, serve immediately, and enjoy the light, fresh flavors of this healthy meal.

Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

Enjoy a bright and flavorful dish featuring a tender salmon fillet infused with zesty lemon and fresh herbs, paired with crisp roasted asparagus. This dish is both light and satisfying, perfect for a healthful dinner.

NUTRITION

352kcal
Protein
37.2g
Fat
22.8g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/2 Lemon

1 tbsp Fresh Dill

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus. Drizzle with olive oil, season with salt and pepper, and toss to coat.

  • 3

    Place the salmon fillet on the baking sheet. Squeeze the juice of half a lemon over the salmon and sprinkle with fresh dill, salt, and pepper.

  • 4

    Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 5

    Remove from the oven, serve immediately, and enjoy the light, fresh flavors of this healthy meal.