YOUR SOLIN GENERATED RECIPE
Creamy Lemon Herb Chicken Salad with Quinoa and Crisp Greens
Enjoy a refreshing and nutrient-packed salad that combines tender lemon-herb chicken with protein-rich quinoa and a vibrant mix of crisp greens. The creamy nonfat Greek yogurt dressing accented with lemon juice and fresh herbs ties the flavors together in a light yet satisfying dish perfect for any meal.
INGREDIENTS
4 oz Chicken Breast
1/3 cup Cooked Quinoa
2 cups Mixed Crisp Greens
1/4 cup Nonfat Greek Yogurt
1 tbsp Lemon Juice
1 tsp Olive Oil
2 tbsp Fresh Parsley
2 tbsp Fresh Dill
Salt and Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper, then grill or pan-sear until fully cooked. Allow to cool and dice into bite-sized pieces.
Prepare the quinoa according to package instructions. Once cooked, let it cool.
In a large bowl, toss the mixed greens with quinoa and diced chicken.
In a small bowl, whisk together nonfat Greek yogurt, lemon juice, olive oil, chopped parsley, and dill to create a creamy herb dressing.
Pour the dressing over the salad and gently toss to combine. Taste and adjust seasoning with additional salt and pepper if needed before serving.