Slow-Simmered Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Simmered Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Slow-Simmered Beef Noodle Soup with Fresh Herbs

Enjoy a warming bowl of slow-simmered beef noodle soup, featuring tender lean beef, delicate egg noodles, and crisp vegetables all bathed in savory low-sodium beef broth and finished with a burst of fresh herbs. This comforting dish strikes a perfect balance between rich flavors and light nourishment, making it an ideal choice for dinner.

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NUTRITION

453kcal
Protein
35.1g
Fat
20.5g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Stew Meat

1/2 cup cooked Egg Noodles

1 cup Low-Sodium Beef Broth

1/2 medium Carrot

1 stalk Celery

1/4 medium Onion

1 tsp Olive Oil

2 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add diced onion, sliced carrot, and chopped celery; sauté until softened and fragrant, about 3-4 minutes.

  • 3

    Increase the heat slightly and add the lean beef stew meat, browning on all sides to seal in the juices.

  • 4

    Pour in the low-sodium beef broth and bring the mixture to a gentle simmer.

  • 5

    Stir in the cooked egg noodles, then reduce the heat to low and allow the soup to simmer for about 15-20 minutes, letting the flavors meld and the beef become tender.

  • 6

    Just before serving, stir in the mixed fresh herbs and adjust seasoning if needed.

  • 7

    Ladle into bowls and enjoy your nutritious, savory slow-simmered beef noodle soup.

Slow-Simmered Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Simmered Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Slow-Simmered Beef Noodle Soup with Fresh Herbs

Enjoy a warming bowl of slow-simmered beef noodle soup, featuring tender lean beef, delicate egg noodles, and crisp vegetables all bathed in savory low-sodium beef broth and finished with a burst of fresh herbs. This comforting dish strikes a perfect balance between rich flavors and light nourishment, making it an ideal choice for dinner.

NUTRITION

453kcal
Protein
35.1g
Fat
20.5g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Stew Meat

1/2 cup cooked Egg Noodles

1 cup Low-Sodium Beef Broth

1/2 medium Carrot

1 stalk Celery

1/4 medium Onion

1 tsp Olive Oil

2 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add diced onion, sliced carrot, and chopped celery; sauté until softened and fragrant, about 3-4 minutes.

  • 3

    Increase the heat slightly and add the lean beef stew meat, browning on all sides to seal in the juices.

  • 4

    Pour in the low-sodium beef broth and bring the mixture to a gentle simmer.

  • 5

    Stir in the cooked egg noodles, then reduce the heat to low and allow the soup to simmer for about 15-20 minutes, letting the flavors meld and the beef become tender.

  • 6

    Just before serving, stir in the mixed fresh herbs and adjust seasoning if needed.

  • 7

    Ladle into bowls and enjoy your nutritious, savory slow-simmered beef noodle soup.