Crispy Slow Cooked Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow Cooked Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow Cooked Pork Tacos with Fresh Slaw

Enjoy tender, slow-cooked pork that's been crisped to perfection and tucked inside warm corn tortillas. The dish is elevated with a refreshing, crunchy cabbage slaw, tangy lime, and a medley of spices that deliver a delightful mix of textures and vibrant flavors.

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NUTRITION

493kcal
Protein
42.2g
Fat
24.4g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

2 Corn Tortillas

1 cup Green Cabbage (shredded)

1/2 medium Carrot (grated)

1 tbsp Lime Juice

2 tbsp Fresh Cilantro (chopped)

1 tsp Olive Oil

1 tsp Cumin Powder

1 tsp Chili Powder

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PREPARATION

  • 1

    Trim excess fat from the pork shoulder and cut into large chunks. Season with cumin powder, chili powder, and a pinch of salt.

  • 2

    Place the seasoned pork in your slow cooker. Add a splash of water if needed to create a bit of steam for tenderizing the meat.

  • 3

    Cook on low for 6-8 hours until the pork is tender and easily pulled apart.

  • 4

    Once cooked, remove the pork from the slow cooker and shred using two forks. Let the shred rest.

  • 5

    While the pork is shredding, prepare the slaw by combining shredded green cabbage, grated carrot, lime juice, and fresh cilantro in a bowl.

  • 6

    In a large skillet, heat the olive oil over medium-high heat. Add the shredded pork and crisp it up slightly for 3-4 minutes for added texture.

  • 7

    Warm the corn tortillas in a separate dry skillet or on a griddle until soft and pliable.

  • 8

    Assemble the tacos by placing a portion of crispy pork onto each tortilla, then top with a generous scoop of fresh slaw.

  • 9

    Serve immediately and enjoy the burst of savory pork with tangy, refreshing slaw.

Crispy Slow Cooked Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow Cooked Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow Cooked Pork Tacos with Fresh Slaw

Enjoy tender, slow-cooked pork that's been crisped to perfection and tucked inside warm corn tortillas. The dish is elevated with a refreshing, crunchy cabbage slaw, tangy lime, and a medley of spices that deliver a delightful mix of textures and vibrant flavors.

NUTRITION

493kcal
Protein
42.2g
Fat
24.4g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

2 Corn Tortillas

1 cup Green Cabbage (shredded)

1/2 medium Carrot (grated)

1 tbsp Lime Juice

2 tbsp Fresh Cilantro (chopped)

1 tsp Olive Oil

1 tsp Cumin Powder

1 tsp Chili Powder

PREPARATION

  • 1

    Trim excess fat from the pork shoulder and cut into large chunks. Season with cumin powder, chili powder, and a pinch of salt.

  • 2

    Place the seasoned pork in your slow cooker. Add a splash of water if needed to create a bit of steam for tenderizing the meat.

  • 3

    Cook on low for 6-8 hours until the pork is tender and easily pulled apart.

  • 4

    Once cooked, remove the pork from the slow cooker and shred using two forks. Let the shred rest.

  • 5

    While the pork is shredding, prepare the slaw by combining shredded green cabbage, grated carrot, lime juice, and fresh cilantro in a bowl.

  • 6

    In a large skillet, heat the olive oil over medium-high heat. Add the shredded pork and crisp it up slightly for 3-4 minutes for added texture.

  • 7

    Warm the corn tortillas in a separate dry skillet or on a griddle until soft and pliable.

  • 8

    Assemble the tacos by placing a portion of crispy pork onto each tortilla, then top with a generous scoop of fresh slaw.

  • 9

    Serve immediately and enjoy the burst of savory pork with tangy, refreshing slaw.