Fresh Turkey and Provolone Chopped Sub Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey and Provolone Chopped Sub Salad

YOUR SOLIN GENERATED RECIPE

Fresh Turkey and Provolone Chopped Sub Salad

Enjoy a vibrant, protein-packed chopped salad featuring tender slices of roasted turkey breast paired with creamy provolone, fresh crisp romaine, juicy tomatoes, cool cucumber, and a hint of red onion, all lightly dressed in a zesty balsamic and olive oil vinaigrette. Perfect for a light yet satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

322kcal
Protein
34.3g
Fat
12.5g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 oz Provolone Cheese

2 cups Romaine Lettuce (shredded)

1 medium Tomato (chopped)

1/2 cup Cucumber (sliced)

1/4 cup Red Onion (sliced)

1 tsp Extra Virgin Olive Oil

1 tsp Balsamic Vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by chopping the romaine lettuce and slicing the tomato, cucumber, and red onion into bite-sized pieces.

  • 2

    Tear the turkey breast slices into smaller chunks and cut the provolone cheese into thin strips or cubes.

  • 3

    In a large bowl, combine the chopped greens, vegetables, turkey, and provolone.

  • 4

    In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar to create a light vinaigrette.

  • 5

    Drizzle the dressing over the salad and toss gently to combine all the flavors evenly.

  • 6

    Serve immediately and enjoy this refreshing, protein-packed chopped sub salad.

Fresh Turkey and Provolone Chopped Sub Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey and Provolone Chopped Sub Salad

YOUR SOLIN GENERATED RECIPE

Fresh Turkey and Provolone Chopped Sub Salad

Enjoy a vibrant, protein-packed chopped salad featuring tender slices of roasted turkey breast paired with creamy provolone, fresh crisp romaine, juicy tomatoes, cool cucumber, and a hint of red onion, all lightly dressed in a zesty balsamic and olive oil vinaigrette. Perfect for a light yet satisfying meal any time of day.

NUTRITION

322kcal
Protein
34.3g
Fat
12.5g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 oz Provolone Cheese

2 cups Romaine Lettuce (shredded)

1 medium Tomato (chopped)

1/2 cup Cucumber (sliced)

1/4 cup Red Onion (sliced)

1 tsp Extra Virgin Olive Oil

1 tsp Balsamic Vinegar

PREPARATION

  • 1

    Begin by chopping the romaine lettuce and slicing the tomato, cucumber, and red onion into bite-sized pieces.

  • 2

    Tear the turkey breast slices into smaller chunks and cut the provolone cheese into thin strips or cubes.

  • 3

    In a large bowl, combine the chopped greens, vegetables, turkey, and provolone.

  • 4

    In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar to create a light vinaigrette.

  • 5

    Drizzle the dressing over the salad and toss gently to combine all the flavors evenly.

  • 6

    Serve immediately and enjoy this refreshing, protein-packed chopped sub salad.