YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Chocolate Avocado Mousse
Enjoy a luscious, velvety chocolate avocado mousse that’s both indulgent and nourishing. This high-protein treat blends ripe avocado with rich cocoa, creamy almond milk, and natural sweeteners, delivering a satisfying and guilt-free dessert perfect for any time of day.
INGREDIENTS
1/2 medium Avocado (~100g)
2 tablespoons Unsweetened Cocoa Powder
1 cup Unsweetened Almond Milk
1.5 scoops Vanilla Protein Powder (~45g)
1 tablespoon Maple Syrup
1/2 teaspoon Vanilla Extract
Pinch of Sea Salt
PREPARATION
In a blender, combine the flesh of the avocado, unsweetened cocoa powder, unsweetened almond milk, vanilla protein powder, maple syrup, vanilla extract, and a pinch of sea salt.
Blend on high until the mixture is completely smooth and creamy. Scrape down the sides as needed.
Taste and adjust sweetness or cocoa intensity if desired.
Serve immediately for a soft mousse texture or chill in the refrigerator for 30-60 minutes for a firmer consistency.
Enjoy this protein-packed, chocolatey delight as a breakfast treat, snack, or light dessert.