YOUR SOLIN GENERATED RECIPE
Crispy Lemon Garlic Chicken with Roasted Broccoli and Sweet Potato
Enjoy a vibrant and well-balanced dinner featuring crispy lemon garlic chicken paired with naturally sweet roasted sweet potato and tender, slightly charred broccoli. The dish is brightened with refreshing lemon zest and garlic, creating a simple yet satisfying meal that delights both the palate and your nutritional goals.
INGREDIENTS
4 ounces Chicken Breast
1 small Sweet Potato (approx. 100g)
1 cup Broccoli
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
2 cloves Garlic
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Pat the chicken breast dry and season both sides with salt and pepper.
In a shallow dish, combine the lemon juice, minced garlic, and olive oil. Marinate the chicken in this mixture for 10-15 minutes.
Meanwhile, chop the sweet potato into cubes and cut broccoli into florets. Toss both with a pinch of salt, pepper, and a drizzle of olive oil.
Arrange the chicken on a baking tray lined with parchment paper. Add the sweet potato and broccoli around the chicken in a single layer.
Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly crispy at the edges.
Remove from the oven, let the chicken rest for a few minutes, then slice and serve alongside the roasted vegetables.