YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Start your day with a light yet satisfying scramble bursting with tender egg whites, vibrant spinach, savory turkey sausage, and a crunchy slice of whole wheat toast. Finished with a hint of olive oil for a delightful flavor boost, this breakfast is designed to energize your morning with clean ingredients and balanced macros.
INGREDIENTS
5 large egg whites (approx. 150g)
1 turkey sausage link (approx. 56g)
1 cup fresh spinach (30g)
1 tablespoon extra virgin olive oil (14g)
1 slice whole wheat bread (28g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 tablespoon of extra virgin olive oil.
Add the turkey sausage link to the pan, breaking it up with a spatula, and cook until browned and heated through.
Add the fresh spinach to the pan and sauté until just wilted.
Pour in the egg whites and gently scramble together with the sausage and spinach until the eggs are fully set.
While the scramble is finishing up, toast the whole wheat bread to your desired level of crispiness.
Plate the scramble alongside the slice of toasted whole wheat bread and serve warm.