YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Grilled Chicken
Savor the bright, zesty flavors of this perfectly grilled chicken, marinated in a tangy citrus blend with notes of garlic and a drizzle of olive oil. The result is a juicy, well-seasoned main dish that’s as nutritious as it is delicious.
INGREDIENTS
8 oz Chicken Breast
1 tbsp Extra Virgin Olive Oil
2 tbsp Lemon Juice
2 cloves Garlic
0.25 tsp Salt
0.25 tsp Black Pepper
1 tbsp Fresh Parsley
PREPARATION
Place the chicken breast in a shallow dish.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.
Pour the marinade over the chicken, ensuring it is evenly coated. Cover and refrigerate for at least 30 minutes to 2 hours for maximum flavor.
Preheat the grill to medium-high heat.
Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is nicely charred on the outside.
Transfer the grilled chicken to a plate and garnish with freshly chopped parsley before serving.