Banana Protein Pancakes with Creamy Chocolate Hazelnut Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Banana Protein Pancakes with Creamy Chocolate Hazelnut Drizzle

YOUR SOLIN GENERATED RECIPE

Banana Protein Pancakes with Creamy Chocolate Hazelnut Drizzle

Enjoy a stack of fluffy banana protein pancakes elevated with a decadent yet light chocolate hazelnut drizzle. The natural sweetness of banana pairs perfectly with the rich, nutty flavor of hazelnut butter and cocoa, creating a balanced meal that delights your taste buds while keeping you on track with your macro goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

462kcal
Protein
42.4g
Fat
12.2g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

3 large Egg Whites (99g)

1 scoop Whey Protein Powder (30g)

1/4 cup Rolled Oats (20g)

1/4 cup Unsweetened Almond Milk (60g)

1 tablespoon Hazelnut Butter (16g)

1 tablespoon Cocoa Powder (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the banana, egg whites, whey protein powder, rolled oats, and unsweetened almond milk. Blend until smooth to form a pancake batter.

  • 2

    Preheat a non-stick skillet or griddle over medium heat and lightly spray with cooking spray or a small amount of oil.

  • 3

    Pour a small ladle of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges set, then gently flip and cook the other side until golden and cooked through.

  • 4

    In a small bowl, mix the hazelnut butter and cocoa powder together. Add a teaspoon of warm water if needed to achieve a smooth, drizzle-like consistency.

  • 5

    Plate the pancakes and drizzle the creamy chocolate hazelnut sauce evenly over the top. Serve warm and enjoy!

Banana Protein Pancakes with Creamy Chocolate Hazelnut Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Banana Protein Pancakes with Creamy Chocolate Hazelnut Drizzle

YOUR SOLIN GENERATED RECIPE

Banana Protein Pancakes with Creamy Chocolate Hazelnut Drizzle

Enjoy a stack of fluffy banana protein pancakes elevated with a decadent yet light chocolate hazelnut drizzle. The natural sweetness of banana pairs perfectly with the rich, nutty flavor of hazelnut butter and cocoa, creating a balanced meal that delights your taste buds while keeping you on track with your macro goals.

NUTRITION

462kcal
Protein
42.4g
Fat
12.2g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

3 large Egg Whites (99g)

1 scoop Whey Protein Powder (30g)

1/4 cup Rolled Oats (20g)

1/4 cup Unsweetened Almond Milk (60g)

1 tablespoon Hazelnut Butter (16g)

1 tablespoon Cocoa Powder (5g)

PREPARATION

  • 1

    In a blender, combine the banana, egg whites, whey protein powder, rolled oats, and unsweetened almond milk. Blend until smooth to form a pancake batter.

  • 2

    Preheat a non-stick skillet or griddle over medium heat and lightly spray with cooking spray or a small amount of oil.

  • 3

    Pour a small ladle of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges set, then gently flip and cook the other side until golden and cooked through.

  • 4

    In a small bowl, mix the hazelnut butter and cocoa powder together. Add a teaspoon of warm water if needed to achieve a smooth, drizzle-like consistency.

  • 5

    Plate the pancakes and drizzle the creamy chocolate hazelnut sauce evenly over the top. Serve warm and enjoy!