YOUR SOLIN GENERATED RECIPE
Spicy BBQ Crispy Baked Chicken Wings
Enjoy these crispy baked chicken wings with a kick of spicy BBQ flavor. The wings are coated in a blend of baking powder and aromatic spices that crisp up beautifully in the oven. A light brush of tangy BBQ sauce adds the perfect finishing touch for a satisfying, protein-packed meal.
INGREDIENTS
200 grams Chicken Wings
1 teaspoon Baking Powder
1/2 teaspoon Smoked Paprika
1/2 teaspoon Garlic Powder
1/4 teaspoon Black Pepper
1/4 teaspoon Cayenne Pepper
2 tablespoons BBQ Sauce
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels.
In a large bowl, toss the wings with baking powder, smoked paprika, garlic powder, black pepper, and cayenne pepper until evenly coated.
Arrange the coated wings on the prepared baking sheet in a single layer, ensuring they are not crowded.
Bake in the oven for 35-40 minutes, flipping the wings halfway through, until they are crispy and golden brown.
During the last 5 minutes of baking, brush the wings with BBQ sauce.
Remove from the oven and allow to cool slightly before serving.