Savory Caramelized Onion Soup with Crispy Cheesy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Caramelized Onion Soup with Crispy Cheesy Topping

YOUR SOLIN GENERATED RECIPE

Savory Caramelized Onion Soup with Crispy Cheesy Topping

Savor a bowl of rich, golden caramelized onion soup enhanced with a crispy cheesy topping and a lean boost of chicken. This warming meal delivers a delightful mix of deep, savory flavors ideal for breakfast, lunch, or dinner.

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NUTRITION

582kcal
Protein
44.5g
Fat
27.1g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

2 medium Yellow Onions

1 tablespoon Olive Oil

2 Garlic Cloves

1 teaspoon Dried Thyme

2 cups Low Sodium Beef Broth

1/2 cup Part-Skim Mozzarella Cheese, shredded

3 ounces Cooked Lean Chicken Breast

Salt & Pepper to taste

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PREPARATION

  • 1

    Thinly slice the onions and mince the garlic.

  • 2

    In a medium pot, warm the olive oil over medium heat. Add the onions and garlic, cooking slowly until the onions turn a deep golden brown and become caramelized, about 20-25 minutes.

  • 3

    Stir in the dried thyme and season lightly with salt and pepper.

  • 4

    Pour in the low sodium beef broth and bring the mixture to a gentle simmer. Allow the flavors to meld together for another 10 minutes.

  • 5

    Preheat your broiler. Stir in the cooked lean chicken breast into the soup.

  • 6

    Ladle the soup into oven-safe bowls, then sprinkle the shredded part-skim mozzarella cheese evenly over the top.

  • 7

    Place the bowls under the broiler for 2-3 minutes until the cheese is melted and lightly golden with crispy edges.

  • 8

    Carefully remove from the oven and serve hot, enjoying the warm, hearty flavors.

Savory Caramelized Onion Soup with Crispy Cheesy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Caramelized Onion Soup with Crispy Cheesy Topping

YOUR SOLIN GENERATED RECIPE

Savory Caramelized Onion Soup with Crispy Cheesy Topping

Savor a bowl of rich, golden caramelized onion soup enhanced with a crispy cheesy topping and a lean boost of chicken. This warming meal delivers a delightful mix of deep, savory flavors ideal for breakfast, lunch, or dinner.

NUTRITION

582kcal
Protein
44.5g
Fat
27.1g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

2 medium Yellow Onions

1 tablespoon Olive Oil

2 Garlic Cloves

1 teaspoon Dried Thyme

2 cups Low Sodium Beef Broth

1/2 cup Part-Skim Mozzarella Cheese, shredded

3 ounces Cooked Lean Chicken Breast

Salt & Pepper to taste

PREPARATION

  • 1

    Thinly slice the onions and mince the garlic.

  • 2

    In a medium pot, warm the olive oil over medium heat. Add the onions and garlic, cooking slowly until the onions turn a deep golden brown and become caramelized, about 20-25 minutes.

  • 3

    Stir in the dried thyme and season lightly with salt and pepper.

  • 4

    Pour in the low sodium beef broth and bring the mixture to a gentle simmer. Allow the flavors to meld together for another 10 minutes.

  • 5

    Preheat your broiler. Stir in the cooked lean chicken breast into the soup.

  • 6

    Ladle the soup into oven-safe bowls, then sprinkle the shredded part-skim mozzarella cheese evenly over the top.

  • 7

    Place the bowls under the broiler for 2-3 minutes until the cheese is melted and lightly golden with crispy edges.

  • 8

    Carefully remove from the oven and serve hot, enjoying the warm, hearty flavors.