Name: Crispy Whole Wheat Chicken and Roasted Veggie Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 piece Whole Wheat Pizza Crust (100g); 3 ounces Grilled Chicken Breast (85g); 1/4 cup Tomato Sauce (62g); 1/2 cup Roasted Bell Peppers (75g); 1/2 cup Roasted Red Onions (55g); 1/4 cup Low-Fat Mozzarella Cheese (28g); 1 teaspoon Olive Oil (4.5g)

Crispy Whole Wheat Chicken and Roasted Veggie Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Chicken and Roasted Veggie Pizza

Relish a nutritious twist on pizza with a crispy whole wheat crust, savory grilled chicken, a zesty tomato sauce, and a medley of roasted veggies crowned with a light sprinkle of low-fat mozzarella. Perfect for any meal, this pizza combines hearty flavors with wholesome ingredients to satisfy your cravings while fueling your body.

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NUTRITION

Protein

39.8g

Fat

14.2g

Carbs

52.5g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Pizza Crust (100g)

3 ounces Grilled Chicken Breast (85g)

1/4 cup Tomato Sauce (62g)

1/2 cup Roasted Bell Peppers (75g)

1/2 cup Roasted Red Onions (55g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

1 teaspoon Olive Oil (4.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F.
2
Brush the whole wheat pizza crust lightly with olive oil.
3
Spread the tomato sauce evenly over the crust.
4
Evenly distribute the grilled chicken pieces over the sauce.
5
Top with roasted bell peppers and red onions.
6
Sprinkle the low-fat mozzarella cheese over the toppings.
7
Bake in the preheated oven for 10-12 minutes or until the crust is crispy and the cheese is melted.
8
Remove from the oven, slice, and serve immediately.