YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Cherry Tomatoes
Start your day with a hearty cottage cheese scramble bursting with fresh spinach and juicy cherry tomatoes. This breakfast is a balanced mix of creamy cottage cheese and whole eggs, lightly sautéed in extra virgin olive oil to bring out a delicious, nutrient-packed flavor. Perfect for a morning boost while keeping you within your protein and calorie goals.
INGREDIENTS
100g Low-Fat Cottage Cheese
2 large Whole Eggs
1 cup Fresh Spinach (approx. 30g)
100g Cherry Tomatoes
2 teaspoons Extra Virgin Olive Oil
PREPARATION
In a bowl, whisk the whole eggs until well combined.
Gently stir in the low-fat cottage cheese to create a rich mixture.
Heat 2 teaspoons of extra virgin olive oil in a non-stick skillet over medium heat.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until it just begins to wilt.
Pour in the egg and cottage cheese mixture, and add the cherry tomatoes.
Allow the mixture to cook undisturbed for about 1 minute, then gently scramble until the eggs are just set and the spinach is tender.
Season with a pinch of salt and pepper if desired, and serve warm.