Lemon Herb-Roasted Salmon with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb-Roasted Salmon with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Herb-Roasted Salmon with Steamed Broccoli

Savor the bright, zesty flavors of lemon and fresh herbs on tender, lightly roasted salmon, perfectly paired with vibrant, steamed broccoli. This clean, whole foods dish delivers a satisfying meal with a subtle hint of citrus and an herbaceous aroma that lingers pleasantly on the palate.

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NUTRITION

306kcal
Protein
18.7g
Fat
21.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2.9 oz Salmon Fillet

1 cup Broccoli

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1 tablespoon Fresh Herbs (Dill & Parsley)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a parchment-lined baking tray. Drizzle with olive oil and fresh lemon juice.

  • 3

    Sprinkle chopped fresh dill and parsley over the salmon along with a pinch of salt and pepper.

  • 4

    Roast the salmon in the preheated oven for about 10-12 minutes, until it flakes easily with a fork.

  • 5

    While the salmon is roasting, steam the broccoli until it is tender-crisp, about 4-5 minutes.

  • 6

    Plate the roasted salmon alongside the steamed broccoli and garnish with a squeeze of extra lemon juice if desired. Enjoy your healthy and flavorful dinner!

Lemon Herb-Roasted Salmon with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb-Roasted Salmon with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Herb-Roasted Salmon with Steamed Broccoli

Savor the bright, zesty flavors of lemon and fresh herbs on tender, lightly roasted salmon, perfectly paired with vibrant, steamed broccoli. This clean, whole foods dish delivers a satisfying meal with a subtle hint of citrus and an herbaceous aroma that lingers pleasantly on the palate.

NUTRITION

306kcal
Protein
18.7g
Fat
21.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2.9 oz Salmon Fillet

1 cup Broccoli

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1 tablespoon Fresh Herbs (Dill & Parsley)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a parchment-lined baking tray. Drizzle with olive oil and fresh lemon juice.

  • 3

    Sprinkle chopped fresh dill and parsley over the salmon along with a pinch of salt and pepper.

  • 4

    Roast the salmon in the preheated oven for about 10-12 minutes, until it flakes easily with a fork.

  • 5

    While the salmon is roasting, steam the broccoli until it is tender-crisp, about 4-5 minutes.

  • 6

    Plate the roasted salmon alongside the steamed broccoli and garnish with a squeeze of extra lemon juice if desired. Enjoy your healthy and flavorful dinner!