YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Enjoy a luscious, velvety chocolate pudding that has its own nutritious twist. This dessert blends rich cocoa flavor with a boost of protein and healthy fats from chia seeds, avocado, and a touch of almond butter, creating a satisfyingly smooth treat that feels indulgent while nourishing your body.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
2 tablespoons Chia Seeds (28g)
1/2 an Avocado (68g)
1/2 tablespoon Almond Butter (8g)
1 tablespoon Unsweetened Cocoa Powder (5g)
Stevia to taste
PREPARATION
In a blender, combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and stevia.
Scoop the flesh of the avocado and add it to the blender with the almond butter.
Blend all ingredients together until they form a silky, smooth mixture.
Transfer the mixture into a bowl, then stir in the chia seeds until evenly incorporated.
Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to swell and thicken the pudding.
Once set, give the pudding a gentle stir and serve chilled, optionally garnished with a light dusting of cocoa powder or a few extra chia seeds on top.