YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken with Crispy Broccoli and Sweet Potato Wedges
A comforting, zesty dish featuring tender roasted chicken infused with lemon and herbs, served with crispy roasted broccoli and perfectly spiced sweet potato wedges. This balanced meal delivers fresh flavors with an energizing blend of protein, vitamins, and satisfying textures.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
100 g Sweet Potato
1 tsp Olive Oil
1 tbsp Lemon Juice
1 tsp Mixed Dried Herbs
Salt & Pepper
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, whisk together lemon juice, mixed dried herbs, salt, and pepper.
Place the chicken breast in a shallow dish and coat evenly with the lemon herb marinade.
Cut the sweet potato into wedge shapes and toss with olive oil, a pinch of salt, and pepper.
On a large baking sheet, arrange the marinated chicken breast, the sweet potato wedges, and the broccoli florets.
Roast everything in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the vegetables are tender and slightly crispy on the edges.
Remove from the oven, let rest for a few minutes, then serve with an optional extra drizzle of lemon juice.