YOUR SOLIN GENERATED RECIPE
Seared Sirloin Steak with Garlic Green Beans and Sweet Potato Mash
Enjoy a vibrant dinner featuring a perfectly seared sirloin steak paired with garlicky green beans and a creamy sweet potato mash. The steak is pan-seared to lock in juicy flavors, while the sweet potato mash is enriched with a touch of butter and olive oil for extra creaminess, and the green beans are quickly sautéed with garlic for a crunch. This dish delivers a satisfying, balanced plate that’s both nutritious and delicious.
INGREDIENTS
5.5 ounces Sirloin Steak
1 medium Sweet Potato
0.5 cup Green Beans
1 tablespoon Olive Oil (for green beans)
1 teaspoon Olive Oil (for mash)
1 teaspoon Butter
2 cloves Garlic
Salt and Pepper to taste
PREPARATION
Allow the sirloin steak to come to room temperature and pat dry. Season both sides with salt and pepper.
Preheat a skillet over medium-high heat. Add the sirloin steak and sear for about 3-4 minutes per side for medium-rare (adjust time based on preferred doneness). Once cooked, remove the steak and let it rest.
Meanwhile, peel and dice the sweet potato. Boil the pieces in a small pot of water until tender, about 15-20 minutes.
In another pan, heat 1 tablespoon of olive oil over medium heat. Add 2 minced garlic cloves and sauté for 30 seconds before adding the green beans. Sauté the green beans until crisp-tender, about 4-5 minutes. Season with a pinch of salt and pepper.
Drain the sweet potatoes and return them to the pot. Add 1 teaspoon of olive oil and 1 teaspoon of butter. Mash until smooth, and season with salt and pepper to taste.
Slice the rested steak and plate it alongside a serving of garlic green beans and a generous scoop of sweet potato mash. Serve warm and enjoy.