YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Pudding with Chia Seeds
A silky, dairy-free vanilla protein pudding accentuated with crunchy chia seeds offers a satisfying dessert that delights both your taste buds and your fitness goals. This creamy treat is made with unsweetened almond milk, vegan vanilla protein powder, and chia seeds, lightly sweetened with vanilla extract for an indulgent yet balanced finish.
INGREDIENTS
1 scoop Vanilla Pea Protein Powder (30g)
0.75 cup Unsweetened Almond Milk (180g)
1.5 tbsp Chia Seeds (21g)
1 tsp Vanilla Extract (5g)
1 packet Sweetener (optional)
PREPARATION
In a mixing bowl, combine the vanilla pea protein powder and unsweetened almond milk. Whisk until completely dissolved and smooth.
Stir in the chia seeds, vanilla extract, and sweetener if using.
Mix thoroughly to ensure the chia seeds are evenly distributed.
Cover the bowl and refrigerate for at least 2 hours (or overnight) to allow the chia seeds to swell, giving the pudding a thick, creamy texture.
Before serving, stir the pudding well and enjoy a refreshing, high-protein dessert.