Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potato

Enjoy a vibrant and wholesome breakfast featuring crispy turkey bacon paired with a fluffy spinach egg scramble, complemented by the natural sweetness of roasted sweet potato and a burst of creaminess from a quarter avocado. A perfectly balanced dish that energizes your morning with a satisfying blend of textures and flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

450kcal
Protein
18.2g
Fat
31.8g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2 Large Eggs

1 cup Fresh Spinach

1 medium Sweet Potato

1 tbsp Olive Oil

1/4 Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato and cut it into 1/2-inch rounds or cubes. Toss with a small drizzle of olive oil, salt, and pepper, then spread on a baking sheet.

  • 3

    Roast the sweet potato in the oven for about 20-25 minutes, until tender and lightly browned.

  • 4

    While the sweet potato roasts, lay the turkey bacon on a skillet over medium heat and cook until crispy, about 3-4 minutes per side. Once done, transfer to a paper towel to drain excess oil.

  • 5

    In the same skillet, add 1 tablespoon of olive oil. Crack the eggs into a bowl, whisk them lightly with a pinch of salt and pepper, then pour into the skillet.

  • 6

    Add the fresh spinach to the eggs and gently scramble over medium heat until eggs are softly set and spinach is wilted. This should take about 3-4 minutes.

  • 7

    Plate the egg scramble and turkey bacon alongside the roasted sweet potato. Top the scramble with a quarter of avocado, sliced or cubed.

  • 8

    Enjoy your balanced and nutritious breakfast!

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potato

Enjoy a vibrant and wholesome breakfast featuring crispy turkey bacon paired with a fluffy spinach egg scramble, complemented by the natural sweetness of roasted sweet potato and a burst of creaminess from a quarter avocado. A perfectly balanced dish that energizes your morning with a satisfying blend of textures and flavors.

NUTRITION

450kcal
Protein
18.2g
Fat
31.8g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2 Large Eggs

1 cup Fresh Spinach

1 medium Sweet Potato

1 tbsp Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato and cut it into 1/2-inch rounds or cubes. Toss with a small drizzle of olive oil, salt, and pepper, then spread on a baking sheet.

  • 3

    Roast the sweet potato in the oven for about 20-25 minutes, until tender and lightly browned.

  • 4

    While the sweet potato roasts, lay the turkey bacon on a skillet over medium heat and cook until crispy, about 3-4 minutes per side. Once done, transfer to a paper towel to drain excess oil.

  • 5

    In the same skillet, add 1 tablespoon of olive oil. Crack the eggs into a bowl, whisk them lightly with a pinch of salt and pepper, then pour into the skillet.

  • 6

    Add the fresh spinach to the eggs and gently scramble over medium heat until eggs are softly set and spinach is wilted. This should take about 3-4 minutes.

  • 7

    Plate the egg scramble and turkey bacon alongside the roasted sweet potato. Top the scramble with a quarter of avocado, sliced or cubed.

  • 8

    Enjoy your balanced and nutritious breakfast!