Name: Crispy Roast Beef and Sharp Cheddar Panini with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Roast Beef Slices; 1 oz Sharp Cheddar Cheese; 1 roll Whole Wheat Panini Bread; 1/2 cup Caramelized Onions; 1 tsp Dijon Mustard

Crispy Roast Beef and Sharp Cheddar Panini with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Roast Beef and Sharp Cheddar Panini with Caramelized Onions

Enjoy a savory and satisfying panini featuring thinly sliced roast beef, melted sharp cheddar, and sweet caramelized onions layered between crispy whole wheat panini bread. A hint of Dijon mustard adds a tangy kick, making this a balanced meal perfect for any time of day.

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NUTRITION

Protein

40.2g

Fat

17.3g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Roast Beef Slices

1 oz Sharp Cheddar Cheese

1 roll Whole Wheat Panini Bread

1/2 cup Caramelized Onions

1 tsp Dijon Mustard

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PREPARATION

1
Preheat your panini press or skillet over medium heat.
2
Slice the panini bread horizontally to create an opening for the fillings.
3
Spread Dijon mustard evenly on both sides of the bread.
4
Layer the roast beef slices on the bottom half, followed by the sharp cheddar cheese.
5
Top with caramelized onions and close the sandwich with the bread’s top half.
6
Place the sandwich in the panini press and grill for 4-5 minutes until the cheese melts and the bread is golden and crispy. If using a skillet, press down with a heavy pan and flip after 3-4 minutes on each side.
7
Remove from heat, slice in half, and serve warm.