Lean Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Vegetable Skillet

A vibrant, hearty skillet dish featuring lean ground beef combined with colorful roasted vegetables and egg whites, delivering a balanced mix of protein and satisfying flavors. Perfect for a nourishing meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

376kcal
Protein
35.8g
Fat
17.4g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (80% lean)

3 large Egg Whites

1/2 medium Sweet Potato

1 small Zucchini

1/2 medium Red Bell Pepper

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Dice the sweet potato, zucchini, and red bell pepper into bite-size pieces.

  • 2

    Toss the chopped vegetables with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 20 minutes or until tender and slightly caramelized.

  • 3

    While the vegetables roast, heat a skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up into small pieces.

  • 4

    Once the ground beef is nearly cooked, pour in the egg whites. Stir continuously until the egg whites are fully set and incorporated with the beef.

  • 5

    Remove the roasted vegetables from the oven and fold them into the beef and egg white mixture in the skillet. Taste and adjust seasoning if needed, then serve hot.

Lean Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Vegetable Skillet

A vibrant, hearty skillet dish featuring lean ground beef combined with colorful roasted vegetables and egg whites, delivering a balanced mix of protein and satisfying flavors. Perfect for a nourishing meal any time of day.

NUTRITION

376kcal
Protein
35.8g
Fat
17.4g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (80% lean)

3 large Egg Whites

1/2 medium Sweet Potato

1 small Zucchini

1/2 medium Red Bell Pepper

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F. Dice the sweet potato, zucchini, and red bell pepper into bite-size pieces.

  • 2

    Toss the chopped vegetables with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 20 minutes or until tender and slightly caramelized.

  • 3

    While the vegetables roast, heat a skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up into small pieces.

  • 4

    Once the ground beef is nearly cooked, pour in the egg whites. Stir continuously until the egg whites are fully set and incorporated with the beef.

  • 5

    Remove the roasted vegetables from the oven and fold them into the beef and egg white mixture in the skillet. Taste and adjust seasoning if needed, then serve hot.