YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Savor a light yet filling lunch featuring a perfectly grilled chicken breast paired with a refreshing cucumber tomato salad tossed in a zesty lemon and olive oil dressing. This meal offers a harmonious balance of lean protein and crisp vegetables, ideal for a health-conscious palate.
INGREDIENTS
4 oz Chicken Breast
1 small Cucumber (50g)
1 small Tomato (50g)
2 slices Red Onion (15g)
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat and season the 4 oz chicken breast with salt and pepper.
Grill the chicken breast for approximately 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, chop the cucumber, tomato, and red onion into bite-sized pieces and place them in a bowl.
In a small container, whisk together 1 teaspoon olive oil and 1 tablespoon lemon juice with a pinch of salt and pepper.
Once the chicken is done, slice it and arrange on a plate alongside the salad.
Drizzle the salad with the lemon dressing and toss gently to combine. Serve immediately.