YOUR SOLIN GENERATED RECIPE
Pan-Seared Garlic Steak with Crispy Roasted Potatoes
Savor the robust flavors of a perfectly pan-seared garlic-infused lean sirloin steak paired with crispy roasted baby potatoes. This dish combines the juicy tenderness of steak with the satisfying crunch of potatoes, accented by aromatic garlic and a drizzle of olive oil for an unforgettable, hearty meal.
INGREDIENTS
5 ounces Lean Sirloin Steak
1 Baby Potato (approx. 120g)
1 teaspoon Olive Oil
1 clove Garlic
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
Wash the baby potato thoroughly and cut it into halves or quarters for even roasting.
Toss the cut potatoes in olive oil, salt, and pepper, then spread them out on a baking sheet.
Roast the potatoes in the preheated oven for about 20-25 minutes until they are golden and crispy, stirring halfway through.
While the potatoes are roasting, pat the lean sirloin steak dry with paper towels.
Season the steak generously on both sides with salt, pepper, and finely minced garlic.
Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust based on your preferred doneness.
Remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute.
Plate the rested steak alongside the crispy roasted potatoes and serve immediately.