Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

A savory twist on traditional meatloaf featuring lean ground turkey blended with a hint of oats and aromatics, topped with a single crisp slice of bacon and finished with a tangy BBQ glaze for a burst of flavor that elevates this comforting dish.

Try 7 days free, then $12.99 / mo.

NUTRITION

334kcal
Protein
37.5g
Fat
12.1g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

1/8 cup Rolled Oats

1/4 small Yellow Onion

1 Garlic Clove

1 slice Crispy Bacon

1 tbsp BBQ Sauce

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F and line a small loaf pan with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey, beaten egg, rolled oats, finely chopped onion, and minced garlic. Season with a pinch of salt and black pepper.

  • 3

    Mix all ingredients until just combined, being careful not to overwork the mixture.

  • 4

    Transfer the mixture into the prepared loaf pan, shaping it into a compact loaf.

  • 5

    Place the loaf in the oven and bake for 25-30 minutes or until the internal temperature reaches 165°F.

  • 6

    While the meatloaf is baking, cook the bacon in a skillet or microwave until crisp.

  • 7

    Once the meatloaf has nearly finished, brush the top with BBQ sauce and lay the crispy bacon slice on top, returning it to the oven for an additional 3-5 minutes to meld the flavors.

  • 8

    Remove from the oven, let it rest for a few minutes, slice, and serve. Enjoy your lean, flavorful meatloaf with a tangy twist!

Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

A savory twist on traditional meatloaf featuring lean ground turkey blended with a hint of oats and aromatics, topped with a single crisp slice of bacon and finished with a tangy BBQ glaze for a burst of flavor that elevates this comforting dish.

NUTRITION

334kcal
Protein
37.5g
Fat
12.1g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

1/8 cup Rolled Oats

1/4 small Yellow Onion

1 Garlic Clove

1 slice Crispy Bacon

1 tbsp BBQ Sauce

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 375°F and line a small loaf pan with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey, beaten egg, rolled oats, finely chopped onion, and minced garlic. Season with a pinch of salt and black pepper.

  • 3

    Mix all ingredients until just combined, being careful not to overwork the mixture.

  • 4

    Transfer the mixture into the prepared loaf pan, shaping it into a compact loaf.

  • 5

    Place the loaf in the oven and bake for 25-30 minutes or until the internal temperature reaches 165°F.

  • 6

    While the meatloaf is baking, cook the bacon in a skillet or microwave until crisp.

  • 7

    Once the meatloaf has nearly finished, brush the top with BBQ sauce and lay the crispy bacon slice on top, returning it to the oven for an additional 3-5 minutes to meld the flavors.

  • 8

    Remove from the oven, let it rest for a few minutes, slice, and serve. Enjoy your lean, flavorful meatloaf with a tangy twist!