Name: Thinly Sliced Beef Stir-Fry with Sweet and Savory Garlic Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Beef Sirloin; 1 medium Red Bell Pepper; 1 cup Broccoli; 2 Garlic Cloves; 1 tsp Olive Oil; 1 tbsp Low-Sodium Soy Sauce; 1 tsp Honey

Thinly Sliced Beef Stir-Fry with Sweet and Savory Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Thinly Sliced Beef Stir-Fry with Sweet and Savory Garlic Sauce

Savor the vibrant flavors of thinly sliced lean beef, crisp bell peppers, and tender broccoli simmered in a sweet and savory garlic-infused sauce. This stir-fry brings together a delightful mix of textures and tastes, offering a balanced, hearty meal perfect for any time of day.

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NUTRITION

Protein

46.9g

Fat

15.1g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1 cup Broccoli

2 Garlic Cloves

1 tsp Olive Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

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PREPARATION

1
Thinly slice the lean beef sirloin against the grain for tenderness.
2
Cut the red bell pepper into strips and separate the broccoli into small florets.
3
Mince the garlic cloves.
4
In a small bowl, combine low-sodium soy sauce and honey to create the sweet and savory sauce.
5
Heat the olive oil in a wok or large skillet over medium-high heat.
6
Add the minced garlic and stir-fry for about 30 seconds until fragrant.
7
Increase the heat and add the thinly sliced beef. Stir-fry for 2-3 minutes until it starts to brown.
8
Add the bell pepper and broccoli to the pan. Continue stir-frying for an additional 3-4 minutes until the vegetables are just tender but still crisp.
9
Pour in the prepared sauce and toss everything together, cooking for an extra minute to allow flavors to meld.
10
Remove from heat and serve immediately.