YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken with Sweet and Spicy Glaze and Roasted Broccoli
Enjoy a delightful meal featuring a perfectly crispy baked chicken breast smothered in a sweet and spicy glaze, paired with tender roasted broccoli. This dish offers a satisfying crunch with a harmonious blend of honey and spice, delivering a flavor-packed, balanced meal that's as wholesome as it is delicious.
INGREDIENTS
7 oz Chicken Breast (~198g)
1 cup Broccoli (~91g)
2 tsp Olive Oil
1 tsp Honey
1 tsp Soy Sauce
1 tsp Sriracha
1/2 tsp Fresh Ginger (grated)
PREPARATION
Preheat your oven to 425°F (220°C).
Pat the chicken breast dry with a paper towel. Season lightly with salt and pepper if desired.
Place the chicken on a baking sheet lined with parchment paper. Brush the chicken lightly with 1 teaspoon of olive oil for a crispy exterior.
In a small bowl, mix the honey, soy sauce, sriracha, and grated ginger to form the glaze.
Brush the glaze evenly over the chicken breast.
Place the chicken in the preheated oven and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C) and the exterior is crispy.
While the chicken is baking, toss the broccoli in the remaining 1 teaspoon of olive oil, and season lightly with salt.
Spread the broccoli on a separate baking sheet and roast in the oven for about 15 minutes until tender and slightly charred on the edges.
Remove both the chicken and broccoli from the oven. Slice the chicken and serve it alongside the roasted broccoli.
Drizzle any remaining glaze over the chicken for an extra burst of sweet and spicy flavor, then enjoy your meal!