Garlic Herb Pan-Seared Steak with Crispy Roasted Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potato Wedges

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potato Wedges

Savor a perfectly pan-seared sirloin steak infused with garlic and aromatic herbs, paired with crispy roasted potato wedges. The dish is a harmonious balance of savory, earthy flavors and a delightful crispy texture, making it ideal for a satisfying dinner that aligns with your nutritional goals.

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NUTRITION

424kcal
Protein
35.2g
Fat
21.5g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

1 medium Potato (approx. 150g)

1 tsp Olive Oil

1 Garlic Clove

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season both sides with salt, pepper, dried rosemary, and thyme.

  • 2

    Heat a non-stick skillet over medium-high heat and add olive oil.

  • 3

    Once the oil is shimmering, add the steak and sear for about 3-4 minutes on each side for medium-rare, or longer to your desired doneness.

  • 4

    During the last minute of cooking, add the minced garlic to the pan to infuse the steak with aromatic flavor.

  • 5

    Meanwhile, preheat your oven to 425°F. Cut the potato into wedges, toss with a small drizzle of olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 6

    Roast the potato wedges in the oven for about 20-25 minutes or until they are crispy and golden, flipping halfway through.

  • 7

    Once the steak is done, let it rest for 5 minutes before slicing. Serve alongside the crispy roasted potato wedges.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potato Wedges

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potato Wedges

Savor a perfectly pan-seared sirloin steak infused with garlic and aromatic herbs, paired with crispy roasted potato wedges. The dish is a harmonious balance of savory, earthy flavors and a delightful crispy texture, making it ideal for a satisfying dinner that aligns with your nutritional goals.

NUTRITION

424kcal
Protein
35.2g
Fat
21.5g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

1 medium Potato (approx. 150g)

1 tsp Olive Oil

1 Garlic Clove

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season both sides with salt, pepper, dried rosemary, and thyme.

  • 2

    Heat a non-stick skillet over medium-high heat and add olive oil.

  • 3

    Once the oil is shimmering, add the steak and sear for about 3-4 minutes on each side for medium-rare, or longer to your desired doneness.

  • 4

    During the last minute of cooking, add the minced garlic to the pan to infuse the steak with aromatic flavor.

  • 5

    Meanwhile, preheat your oven to 425°F. Cut the potato into wedges, toss with a small drizzle of olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 6

    Roast the potato wedges in the oven for about 20-25 minutes or until they are crispy and golden, flipping halfway through.

  • 7

    Once the steak is done, let it rest for 5 minutes before slicing. Serve alongside the crispy roasted potato wedges.