Protein Biscuit with Fresh Strawberries and Creamy Whipped Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Biscuit with Fresh Strawberries and Creamy Whipped Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Protein Biscuit with Fresh Strawberries and Creamy Whipped Cottage Cheese

Enjoy a warm, protein-packed biscuit freshly baked and served with a generous dollop of creamy whipped cottage cheese crowned by vibrant, juicy strawberries. This recipe provides a balanced mix of textures and flavors—from soft, tender biscuit to refreshing fruit—ideal for a hearty start or midday boost.

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NUTRITION

487kcal
Protein
51.8g
Fat
5.9g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Whole Wheat Flour (60 g)

1 scoop Whey Protein Powder (30 g)

1 tsp Baking Powder (4 g)

1/4 tsp Salt (~1.5 g)

2 large Egg Whites (66 g)

1/4 cup Unsweetened Almond Milk (60 ml)

1/2 cup Low-Fat Cottage Cheese (113 g)

1/2 cup Fresh Strawberries, sliced (75 g)

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the whole wheat flour, whey protein powder, baking powder, and salt.

  • 3

    In a separate bowl, combine the egg whites and unsweetened almond milk. Stir the liquid mixture into the dry ingredients until just incorporated, taking care not to overmix.

  • 4

    Scoop the batter onto the prepared baking sheet, forming one or two biscuits depending on preferred size.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the biscuits are gently golden and a toothpick inserted in the center comes out clean.

  • 6

    Allow the biscuit(s) to cool slightly. Meanwhile, whip the low-fat cottage cheese until smooth and creamy using a fork or small whisk.

  • 7

    Plate the warm biscuit(s) and top with a generous dollop of whipped cottage cheese. Garnish with the freshly sliced strawberries.

  • 8

    Serve immediately and enjoy your balanced, protein-packed meal.

Protein Biscuit with Fresh Strawberries and Creamy Whipped Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Biscuit with Fresh Strawberries and Creamy Whipped Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Protein Biscuit with Fresh Strawberries and Creamy Whipped Cottage Cheese

Enjoy a warm, protein-packed biscuit freshly baked and served with a generous dollop of creamy whipped cottage cheese crowned by vibrant, juicy strawberries. This recipe provides a balanced mix of textures and flavors—from soft, tender biscuit to refreshing fruit—ideal for a hearty start or midday boost.

NUTRITION

487kcal
Protein
51.8g
Fat
5.9g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Whole Wheat Flour (60 g)

1 scoop Whey Protein Powder (30 g)

1 tsp Baking Powder (4 g)

1/4 tsp Salt (~1.5 g)

2 large Egg Whites (66 g)

1/4 cup Unsweetened Almond Milk (60 ml)

1/2 cup Low-Fat Cottage Cheese (113 g)

1/2 cup Fresh Strawberries, sliced (75 g)

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the whole wheat flour, whey protein powder, baking powder, and salt.

  • 3

    In a separate bowl, combine the egg whites and unsweetened almond milk. Stir the liquid mixture into the dry ingredients until just incorporated, taking care not to overmix.

  • 4

    Scoop the batter onto the prepared baking sheet, forming one or two biscuits depending on preferred size.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the biscuits are gently golden and a toothpick inserted in the center comes out clean.

  • 6

    Allow the biscuit(s) to cool slightly. Meanwhile, whip the low-fat cottage cheese until smooth and creamy using a fork or small whisk.

  • 7

    Plate the warm biscuit(s) and top with a generous dollop of whipped cottage cheese. Garnish with the freshly sliced strawberries.

  • 8

    Serve immediately and enjoy your balanced, protein-packed meal.