Spicy Chili Peanut Ground Pork with Silky Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chili Peanut Ground Pork with Silky Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Chili Peanut Ground Pork with Silky Noodles

Enjoy a vibrant bowl of silky rice noodles tossed with lean ground pork infused with a kick of chili garlic, roasted red bell pepper, and a smooth peanut sauce. This dish harmoniously blends spicy, nutty, and savory flavors for a satisfying meal.

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NUTRITION

563kcal
Protein
41.8g
Fat
19.5g
Carbs
53.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

1 cup Rice Noodles (cooked)

1 tbsp Natural Peanut Butter

1/2 cup chopped Red Bell Pepper

1 tsp Chili Garlic Sauce

1 clove Garlic

1 tsp grated Ginger

2 tbsp chopped Scallions

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a small bowl, whisk together the natural peanut butter, chili garlic sauce, a little warm water to loosen the consistency, and set aside.

  • 3

    Heat a nonstick skillet over medium-high heat. Add the lean ground pork and cook until browned, breaking it up into crumbles.

  • 4

    Add minced garlic and grated ginger to the pork, stirring for about 1 minute until fragrant.

  • 5

    Mix in the chopped red bell pepper and continue cooking for another 2-3 minutes until softened.

  • 6

    Add the cooked rice noodles to the skillet along with the peanut sauce. Toss everything together until the noodles are well coated and heated through.

  • 7

    Finish by stirring in the chopped scallions. Taste and adjust seasoning if needed.

  • 8

    Serve warm and enjoy your spicy, nutty bowl of chili peanut ground pork with silky noodles.

Spicy Chili Peanut Ground Pork with Silky Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chili Peanut Ground Pork with Silky Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Chili Peanut Ground Pork with Silky Noodles

Enjoy a vibrant bowl of silky rice noodles tossed with lean ground pork infused with a kick of chili garlic, roasted red bell pepper, and a smooth peanut sauce. This dish harmoniously blends spicy, nutty, and savory flavors for a satisfying meal.

NUTRITION

563kcal
Protein
41.8g
Fat
19.5g
Carbs
53.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

1 cup Rice Noodles (cooked)

1 tbsp Natural Peanut Butter

1/2 cup chopped Red Bell Pepper

1 tsp Chili Garlic Sauce

1 clove Garlic

1 tsp grated Ginger

2 tbsp chopped Scallions

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a small bowl, whisk together the natural peanut butter, chili garlic sauce, a little warm water to loosen the consistency, and set aside.

  • 3

    Heat a nonstick skillet over medium-high heat. Add the lean ground pork and cook until browned, breaking it up into crumbles.

  • 4

    Add minced garlic and grated ginger to the pork, stirring for about 1 minute until fragrant.

  • 5

    Mix in the chopped red bell pepper and continue cooking for another 2-3 minutes until softened.

  • 6

    Add the cooked rice noodles to the skillet along with the peanut sauce. Toss everything together until the noodles are well coated and heated through.

  • 7

    Finish by stirring in the chopped scallions. Taste and adjust seasoning if needed.

  • 8

    Serve warm and enjoy your spicy, nutty bowl of chili peanut ground pork with silky noodles.