YOUR SOLIN GENERATED RECIPE
Roasted Chicken and Crispy Broccoli with Lemon-Garlic
Enjoy a vibrant and satisfying dish featuring tender roasted chicken paired with crispy, garlicky-roasted broccoli, all brightened up with a splash of fresh lemon. This dish perfectly balances protein and flavor, making it ideal for a healthy breakfast, lunch, or dinner.
INGREDIENTS
6 oz Chicken Breast (170g)
1 cup chopped Broccoli (150g)
1 tsp Olive Oil (4.5g)
2 cloves Garlic (6g)
1 tbsp Lemon Juice (15g)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Pat the chicken breast dry and season both sides with salt and pepper.
Place the chicken on a baking sheet. Drizzle 1/2 of the olive oil over the chicken.
In a bowl, toss the chopped broccoli with the remaining olive oil, minced garlic, a squeeze of lemon juice, salt, and pepper.
Spread the seasoned broccoli around the chicken on the baking sheet.
Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is crispy on the edges.
Once done, drizzle the remaining lemon juice over the dish for an extra burst of freshness and serve immediately.