YOUR SOLIN GENERATED RECIPE
Shredded Beef and Cabbage Skillet with a Fried Egg
Savor a hearty skillet dish featuring tender shredded beef tossed with fresh cabbage and lightly sautéed onions, crowned with a perfectly fried egg. This dish delivers balanced flavors with a satisfying blend of savory beef, crisp vegetables, and a rich runny yolk, making it an ideal option for any meal of the day.
INGREDIENTS
4 ounces Lean Shredded Beef
1 cup Green Cabbage, shredded
1/4 medium Yellow Onion, sliced
1 large Egg
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
1/2 teaspoon Garlic Powder
PREPARATION
Heat a non-stick skillet over medium-high heat and add the olive oil.
Add the shredded beef to the skillet, season with a pinch of salt, black pepper, and garlic powder. Sauté for 2-3 minutes until the beef begins to brown.
Add the sliced onion to the skillet and continue to cook until they soften, about 2 minutes.
Stir in the shredded cabbage and cook for an additional 3-4 minutes, until the cabbage is tender but still retains some crunch.
In a separate small pan, fry the egg to your preference (sunny side up is recommended for a runny yolk that ties the dish together).
Plate the beef and cabbage mixture, and top with the fried egg. Adjust seasoning with additional salt and pepper if desired before serving.