Fluffy Savory Pancakes with Cheddar and Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Savory Pancakes with Cheddar and Chives

YOUR SOLIN GENERATED RECIPE

Fluffy Savory Pancakes with Cheddar and Chives

Indulge in these fluffy savory pancakes, softly elevated with sharp cheddar and fresh chives. Light, airy and perfectly balanced, they're a versatile treat to kickstart your day or to enjoy as a satisfying meal any time, boasting a delightful blend of textures and savory flavors.

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NUTRITION

559kcal
Protein
32.7g
Fat
20.7g
Carbs
54.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Whole Wheat Flour

1 teaspoon Baking Powder

1 pinch Salt

2 Large Eggs

1 Egg White

1/2 cup Skim Milk

1 ounce Sharp Cheddar Cheese, shredded

2 tablespoons Fresh Chives, chopped

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PREPARATION

  • 1

    In a medium bowl, whisk together the whole wheat flour, baking powder, and salt.

  • 2

    In another bowl, beat the 2 whole eggs and the additional egg white until well combined.

  • 3

    Mix in the skim milk into the eggs, stirring until the mixture is smooth.

  • 4

    Slowly add the dry ingredients to the wet ingredients, stirring gently to combine without overmixing to ensure fluffiness.

  • 5

    Fold in the shredded sharp cheddar cheese and chopped fresh chives.

  • 6

    Preheat a non-stick skillet over medium heat and lightly coat with cooking spray or a small dab of oil.

  • 7

    Pour about 1/4 cup of batter per pancake onto the skillet once it's hot. Cook until bubbles appear on the surface and the edges begin to set, about 2-3 minutes.

  • 8

    Flip each pancake and cook for an additional 2 minutes or until golden and cooked through.

  • 9

    Serve warm. These pancakes can be enjoyed on their own or with a light drizzle of extra chives and a sprinkle of extra cheese if desired.

Fluffy Savory Pancakes with Cheddar and Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Savory Pancakes with Cheddar and Chives

YOUR SOLIN GENERATED RECIPE

Fluffy Savory Pancakes with Cheddar and Chives

Indulge in these fluffy savory pancakes, softly elevated with sharp cheddar and fresh chives. Light, airy and perfectly balanced, they're a versatile treat to kickstart your day or to enjoy as a satisfying meal any time, boasting a delightful blend of textures and savory flavors.

NUTRITION

559kcal
Protein
32.7g
Fat
20.7g
Carbs
54.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Whole Wheat Flour

1 teaspoon Baking Powder

1 pinch Salt

2 Large Eggs

1 Egg White

1/2 cup Skim Milk

1 ounce Sharp Cheddar Cheese, shredded

2 tablespoons Fresh Chives, chopped

PREPARATION

  • 1

    In a medium bowl, whisk together the whole wheat flour, baking powder, and salt.

  • 2

    In another bowl, beat the 2 whole eggs and the additional egg white until well combined.

  • 3

    Mix in the skim milk into the eggs, stirring until the mixture is smooth.

  • 4

    Slowly add the dry ingredients to the wet ingredients, stirring gently to combine without overmixing to ensure fluffiness.

  • 5

    Fold in the shredded sharp cheddar cheese and chopped fresh chives.

  • 6

    Preheat a non-stick skillet over medium heat and lightly coat with cooking spray or a small dab of oil.

  • 7

    Pour about 1/4 cup of batter per pancake onto the skillet once it's hot. Cook until bubbles appear on the surface and the edges begin to set, about 2-3 minutes.

  • 8

    Flip each pancake and cook for an additional 2 minutes or until golden and cooked through.

  • 9

    Serve warm. These pancakes can be enjoyed on their own or with a light drizzle of extra chives and a sprinkle of extra cheese if desired.