Hearty Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Vegetable Soup

Enjoy a warming bowl of Hearty Chicken Vegetable Soup, brimming with tender chicken breast, vibrant vegetables, and a savory broth infused with garlic and olive oil. This comforting soup is perfect for any meal time, offering a balanced blend of protein, vitamins, and heartwarming flavors.

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NUTRITION

323kcal
Protein
35.6g
Fat
8.4g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup chopped Carrot

1 cup chopped Celery

1 small diced Onion

2 cloves minced Garlic

1 cup Spinach

1/2 cup Diced Tomatoes

1 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a large pot over medium heat.

  • 2

    Add diced onions and minced garlic; sauté until softened and fragrant.

  • 3

    Stir in chopped carrots and celery, cooking for about 3-4 minutes until they begin to soften.

  • 4

    Add 4 ounces of diced chicken breast and cook until lightly browned.

  • 5

    Pour in the chicken broth and add the diced tomatoes; bring to a simmer.

  • 6

    Let the soup simmer for 10-12 minutes, ensuring the chicken is cooked through and vegetables are tender.

  • 7

    Stir in spinach during the last 2 minutes of cooking.

  • 8

    Season with salt and pepper to taste, then serve hot.

Hearty Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Vegetable Soup

Enjoy a warming bowl of Hearty Chicken Vegetable Soup, brimming with tender chicken breast, vibrant vegetables, and a savory broth infused with garlic and olive oil. This comforting soup is perfect for any meal time, offering a balanced blend of protein, vitamins, and heartwarming flavors.

NUTRITION

323kcal
Protein
35.6g
Fat
8.4g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup chopped Carrot

1 cup chopped Celery

1 small diced Onion

2 cloves minced Garlic

1 cup Spinach

1/2 cup Diced Tomatoes

1 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

PREPARATION

  • 1

    Heat olive oil in a large pot over medium heat.

  • 2

    Add diced onions and minced garlic; sauté until softened and fragrant.

  • 3

    Stir in chopped carrots and celery, cooking for about 3-4 minutes until they begin to soften.

  • 4

    Add 4 ounces of diced chicken breast and cook until lightly browned.

  • 5

    Pour in the chicken broth and add the diced tomatoes; bring to a simmer.

  • 6

    Let the soup simmer for 10-12 minutes, ensuring the chicken is cooked through and vegetables are tender.

  • 7

    Stir in spinach during the last 2 minutes of cooking.

  • 8

    Season with salt and pepper to taste, then serve hot.