YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of lean grilled chicken paired with fluffy quinoa and perfectly roasted broccoli, all enhanced with a drizzle of olive oil for a satisfying blend of textures and flavors that will keep your taste buds excited and your meal balanced.
INGREDIENTS
3 ounces Chicken Breast (~85g)
1/2 cup cooked Quinoa (~92g)
1 cup Broccoli (~91g)
2 tablespoons Extra Virgin Olive Oil
1/2 teaspoon Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and a light dusting of garlic powder.
Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F. Set aside to rest.
While the chicken is grilling, cook the quinoa according to package instructions.
Toss the broccoli with 1 tablespoon of olive oil, salt, and pepper, then roast in an oven preheated to 425°F for about 15-20 minutes until tender and slightly crispy.
Plate the dish by layering the cooked quinoa, placing the grilled chicken on top, and arranging the roasted broccoli on the side.
Drizzle the remaining tablespoon of olive oil over the broccoli for extra flavor and smooth finish.