YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Sweet Potato Hash with Scrambled Egg
A comforting breakfast that pairs the savory crispiness of turkey bacon with lightly seasoned sweet potato hash, complemented by soft scrambled egg for a satisfying start to your day. Perfectly portioned to align with your macro goals while delivering a burst of familiar, hearty flavors.
INGREDIENTS
1 whole egg (50g)
1 slice turkey bacon (15g)
100g sweet potato, cubed
1.5 teaspoons olive oil
PREPARATION
Peel and cube the sweet potato into small, uniform pieces for even cooking.
Heat 1.5 teaspoons of olive oil in a small non-stick skillet over medium heat.
Add the sweet potato cubes to the skillet, season lightly with salt and pepper, and cook until tender and lightly crisp on the edges, stirring occasionally, about 8-10 minutes.
Meanwhile, in a separate pan, cook the turkey bacon over medium heat until it’s crispy, about 3-4 minutes per side. Once done, transfer to a paper towel to drain excess oil.
In a bowl, beat the whole egg gently. Lower the heat on a clean frying pan and add the beaten egg. Stir continuously until softly scrambled.
Plate the sweet potato hash, top with the scrambled egg and garnish with the crispy turkey bacon.
Serve immediately while warm.