YOUR SOLIN GENERATED RECIPE
Grilled Lemon Garlic Chicken Breast with Roasted Broccoli
Enjoy a bright and flavorful lunch featuring tender grilled chicken breast marinated in zesty lemon and garlic, paired with perfectly roasted broccoli drizzled with extra virgin olive oil for an added layer of richness.
INGREDIENTS
4.5 oz Chicken Breast
1 cup Broccoli
1 tsp Extra Virgin Olive Oil (for roasting)
1 tbsp Extra Virgin Olive Oil (for finishing drizzle)
2 tbsp Lemon Juice
1 clove Garlic
Salt and Pepper to taste
PREPARATION
In a small bowl, combine the lemon juice, minced garlic, and a pinch of salt and pepper to create a marinade.
Place the chicken breast in a shallow dish and pour half of the marinade over it. Let it marinate for at least 20 minutes.
Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 5-6 minutes per side or until internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 425°F. Toss the broccoli florets with 1 teaspoon of olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for about 15-20 minutes until tender and slightly charred.
Once the chicken is done, let it rest for a few minutes, then slice it.
Plate the sliced chicken alongside the roasted broccoli and drizzle the extra virgin olive oil over the dish for added flavor.