YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach
A vibrant and flavorful start to your day featuring light and fluffy egg white scramble paired with crispy turkey bacon and nutrient-packed sautéed spinach. Finished with a creamy touch of avocado for a balanced and energizing breakfast that’s as visually appealing as it is delicious.
INGREDIENTS
8 egg whites
2 slices turkey bacon
1 cup raw spinach
2 tsp olive oil
1/4 medium avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Place the turkey bacon slices in the skillet and cook until they are crispy, turning once. Remove and let drain on a paper towel.
Lower the heat to medium-low and add the egg whites to the skillet, stirring gently. Allow them to set slightly.
Add the raw spinach to the egg whites and gently fold it in until just wilted and incorporated.
Chop the crispy turkey bacon and stir it back into the scramble.
Transfer the scramble to a plate and top with sliced or diced 1/4 avocado for a creamy finish. Serve immediately.