YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Chia Seed Pudding
Dive into a luscious, creamy blend of chia seeds soaked in velvety vanilla almond milk enriched with a boost of vanilla protein powder, and topped with a burst of fresh blueberries. This pudding is a heavenly and nutritious start (or even a light meal) that harmonizes a satisfyingly rich texture with natural sweetness and bright fruity accents.
INGREDIENTS
3 tbsp Chia Seeds (36g)
1 cup Unsweetened Almond Milk (240g)
1 tsp Vanilla Extract (5g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Blueberries (74g)
PREPARATION
In a medium-sized bowl or mason jar, combine the chia seeds and unsweetened almond milk.
Stir in the vanilla extract and vanilla whey protein powder until well mixed.
Cover and refrigerate the mixture for at least 4 hours or overnight, allowing the chia seeds to fully swell and create a pudding-like texture.
Before serving, gently stir the pudding to ensure an even consistency.
Top with fresh blueberries for a burst of color and natural sweetness.
Enjoy your creamy and nutritious Vanilla Chia Seed Pudding as a refreshing breakfast or any time meal.