YOUR SOLIN GENERATED RECIPE
Crispy Lemon Herb Chicken with Roasted Broccoli
Enjoy a vibrant, crisp chicken dish featuring tender lemon herb marinated chicken breast, crisped to perfection in the oven alongside roasted broccoli tossed with a burst of citrus and aromatic herbs. This balanced dish brings together a satisfying crunch with bright, zesty flavors, making it a delightful choice for a wholesome meal.
INGREDIENTS
150g Chicken Breast
1 cup Broccoli Florets
0.5 tsp Olive Oil (for chicken)
0.5 tbsp Olive Oil (for broccoli)
1 tbsp Lemon Juice
1 clove Garlic, minced
1 tbsp Fresh Parsley, chopped
0.25 tsp Dried Thyme
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, combine lemon juice, minced garlic, chopped parsley, dried thyme, and 0.5 teaspoon of olive oil. Mix well to form a marinade.
Pat the chicken breast dry and coat it evenly with the lemon herb marinade. Let it sit for 10-15 minutes to absorb the flavors.
Place the marinated chicken on a baking tray lined with parchment paper.
In a separate bowl, toss the broccoli florets with 0.5 tablespoon of olive oil, a pinch of salt, and a little extra thyme if desired.
Spread the broccoli on another baking tray in a single layer.
Place both trays in the oven and roast for about 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the broccoli is tender with crispy edges.
Once done, remove the trays from the oven. Let the chicken rest for a few minutes before slicing.
Serve the crispy lemon herb chicken alongside the roasted broccoli, and enjoy your balanced meal.