Name: Juicy Pan-Seared Shrimp with Garlicky Sautéed Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (peeled and deveined); 1 cup Button Mushrooms, sliced; 1.5 tbsp Extra Virgin Olive Oil; 2 cloves Garlic, minced; 0.25 tsp Salt; 0.25 tsp Black Pepper; 1 tbsp Lemon Juice

Juicy Pan-Seared Shrimp with Garlicky Sautéed Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Juicy Pan-Seared Shrimp with Garlicky Sautéed Mushrooms

Enjoy succulent pan-seared shrimp paired with garlicky sautéed mushrooms in a light olive oil sauce. This dish offers a bright burst of flavor with a delightful combination of seafood and earthy mushrooms, making it a delicious and satisfying meal for any time of the day.

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NUTRITION

Protein

43.5g

Fat

23.3g

Carbs

6.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 cup Button Mushrooms, sliced

1.5 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

0.25 tsp Salt

0.25 tsp Black Pepper

1 tbsp Lemon Juice

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PREPARATION

1
Pat the shrimp dry with a paper towel and lightly season with salt and pepper.
2
Heat a skillet over medium-high heat and add the olive oil.
3
Once the oil is shimmering, add minced garlic and sauté for about 30 seconds until fragrant.
4
Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on each side until they are pink and opaque. Remove the shrimp and set aside.
5
In the same skillet, add the sliced mushrooms and a pinch of salt. Sauté for 4-5 minutes until the mushrooms are tender and browned.
6
Return the shrimp to the skillet, drizzle with lemon juice, and toss gently to combine all flavors.
7
Adjust seasoning with additional salt and pepper if needed and serve immediately.