Creamy Peanut Butter Cocoa Protein Cookie Dough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Cocoa Protein Cookie Dough

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Cocoa Protein Cookie Dough

Savor a delightful, no-bake cookie dough treat that feels indulgent while packing a protein punch. This blend balances rich cocoa, natural peanut butter, and a subtle sweetness from oats, creating a creamy, satisfying snack perfect any time of day.

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NUTRITION

357kcal
Protein
37.8g
Fat
13.1g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Isolate (30g)

2 tbsp Peanut Butter Powder (12g total)

1/4 cup Rolled Oats (20g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Natural Peanut Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the whey protein isolate, peanut butter powder, rolled oats, and unsweetened cocoa powder.

  • 2

    Add the unsweetened almond milk and natural peanut butter.

  • 3

    Mix all ingredients thoroughly until a smooth, cohesive dough forms. If the mixture is too thick, add a tiny splash more almond milk or water until desired consistency is reached.

  • 4

    Scoop into a serving bowl or form into bite-sized balls for a grab-and-go snack.

  • 5

    Enjoy immediately or refrigerate for a firmer texture.

Creamy Peanut Butter Cocoa Protein Cookie Dough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Cocoa Protein Cookie Dough

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Cocoa Protein Cookie Dough

Savor a delightful, no-bake cookie dough treat that feels indulgent while packing a protein punch. This blend balances rich cocoa, natural peanut butter, and a subtle sweetness from oats, creating a creamy, satisfying snack perfect any time of day.

NUTRITION

357kcal
Protein
37.8g
Fat
13.1g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Isolate (30g)

2 tbsp Peanut Butter Powder (12g total)

1/4 cup Rolled Oats (20g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Natural Peanut Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the whey protein isolate, peanut butter powder, rolled oats, and unsweetened cocoa powder.

  • 2

    Add the unsweetened almond milk and natural peanut butter.

  • 3

    Mix all ingredients thoroughly until a smooth, cohesive dough forms. If the mixture is too thick, add a tiny splash more almond milk or water until desired consistency is reached.

  • 4

    Scoop into a serving bowl or form into bite-sized balls for a grab-and-go snack.

  • 5

    Enjoy immediately or refrigerate for a firmer texture.