YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Enjoy a light yet filling scramble featuring fluffy egg whites paired with savory turkey sausage and nutrient-rich spinach, all cooked in heart-healthy olive oil for a satisfying start to your day.
INGREDIENTS
8 large egg whites (approx. 264g)
1 turkey sausage link (approx. 45g)
1 cup fresh spinach (approx. 30g)
2 tablespoons extra virgin olive oil
Salt and pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage link to the skillet and cook until lightly browned, then slice or crumble it as it cooks.
Add the egg whites to the pan and gently scramble them with the sausage.
When the egg whites are nearly set, fold in the fresh spinach and cook until just wilted.
Season the scramble with salt and pepper to taste, stir well, and serve immediately.