YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Cottage Cheese, Sautéed Spinach & Avocado
A vibrant breakfast plate featuring creamy scrambled eggs blended with tangy low-fat cottage cheese, gently sautéed spinach, and a refreshing slice of avocado for a boost of healthy fats. This dish is thoughtfully balanced in flavor and texture for a nourishing start to your day.
INGREDIENTS
2 large eggs
1/4 cup low-fat cottage cheese
1 cup fresh spinach
2 teaspoons extra virgin olive oil
1/4 medium avocado
PREPARATION
Crack the 2 eggs into a bowl and whisk until well combined.
Gently stir in the 1/4 cup low-fat cottage cheese to create a creamy mixture.
Heat 2 teaspoons of extra virgin olive oil in a non-stick skillet over medium heat.
Add 1 cup of fresh spinach to the skillet and sauté until just wilted, about 1-2 minutes.
Pour the egg and cottage cheese mixture into the skillet with the spinach and cook over medium-low heat, stirring frequently until the eggs are softly scrambled and just set.
Transfer the scrambled eggs and spinach to a plate. Top with 1/4 of a medium avocado, either sliced or diced.
Season with salt and pepper to taste and serve immediately.