Greek Yogurt Protein Cheesecake with Whey Protein Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Whey Protein Crust

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Whey Protein Crust

A light and creamy cheesecake dessert that hits indulgence without the guilt. This protein-packed treat features a tangy blend of non-fat Greek yogurt and light cream cheese, enriched with vanilla whey protein, all atop a unique whole wheat bread-based crust for a subtly toasted flavor. Cool, refreshing, and satisfying, it’s the perfect dessert to enjoy after a hearty meal.

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NUTRITION

456kcal
Protein
65g
Fat
10g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt

1/3 cup Light Cream Cheese

1 scoop Vanilla Whey Protein Powder

1 slice Whole Wheat Bread (crumbs)

2 Egg Whites

1 teaspoon Vanilla Extract

1 teaspoon Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Line a small baking pan with parchment paper.

  • 2

    Prepare the crust: Remove the crust from 1 slice of whole wheat bread and pulse in a food processor until fine. In a small bowl, mix the bread crumbs with the 2 egg whites and half of the vanilla extract to form a sticky mixture.

  • 3

    Press the bread crumb mixture firmly into the bottom of the lined pan to create an even crust. Bake the crust for about 8-10 minutes until lightly set. Remove from the oven and allow to cool slightly.

  • 4

    Meanwhile, prepare the filling: In a large mixing bowl, combine 1 cup of non-fat Greek yogurt, 1/3 cup of light cream cheese, 1 scoop of vanilla whey protein powder, the remaining vanilla extract, and 1 teaspoon of stevia. Mix until completely smooth and well blended.

  • 5

    Pour the cheesecake filling over the pre-baked crust and smooth the top with a spatula.

  • 6

    Chill the assembled cheesecake in the refrigerator for at least 2 hours to fully set before serving.

  • 7

    Slice and serve. Enjoy a protein-packed dessert that’s both refreshing and indulgent!

Greek Yogurt Protein Cheesecake with Whey Protein Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Whey Protein Crust

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Whey Protein Crust

A light and creamy cheesecake dessert that hits indulgence without the guilt. This protein-packed treat features a tangy blend of non-fat Greek yogurt and light cream cheese, enriched with vanilla whey protein, all atop a unique whole wheat bread-based crust for a subtly toasted flavor. Cool, refreshing, and satisfying, it’s the perfect dessert to enjoy after a hearty meal.

NUTRITION

456kcal
Protein
65g
Fat
10g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt

1/3 cup Light Cream Cheese

1 scoop Vanilla Whey Protein Powder

1 slice Whole Wheat Bread (crumbs)

2 Egg Whites

1 teaspoon Vanilla Extract

1 teaspoon Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Line a small baking pan with parchment paper.

  • 2

    Prepare the crust: Remove the crust from 1 slice of whole wheat bread and pulse in a food processor until fine. In a small bowl, mix the bread crumbs with the 2 egg whites and half of the vanilla extract to form a sticky mixture.

  • 3

    Press the bread crumb mixture firmly into the bottom of the lined pan to create an even crust. Bake the crust for about 8-10 minutes until lightly set. Remove from the oven and allow to cool slightly.

  • 4

    Meanwhile, prepare the filling: In a large mixing bowl, combine 1 cup of non-fat Greek yogurt, 1/3 cup of light cream cheese, 1 scoop of vanilla whey protein powder, the remaining vanilla extract, and 1 teaspoon of stevia. Mix until completely smooth and well blended.

  • 5

    Pour the cheesecake filling over the pre-baked crust and smooth the top with a spatula.

  • 6

    Chill the assembled cheesecake in the refrigerator for at least 2 hours to fully set before serving.

  • 7

    Slice and serve. Enjoy a protein-packed dessert that’s both refreshing and indulgent!