Lemon-Herb Roasted Salmon with Roasted Broccoli and Crispy New Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Broccoli and Crispy New Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Broccoli and Crispy New Potatoes

Savor this balanced and vibrant dish featuring a tender, lemon-herb marinated salmon fillet roasted to perfection, accompanied by crisp-tender roasted broccoli and golden new potatoes. A delightful blend of citrus brightness and savory herbs makes this meal both nutritious and satisfying.

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NUTRITION

491kcal
Protein
37.8g
Fat
23.3g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

100 g New Potatoes

1/2 Lemon

1 tsp Olive Oil

1 Garlic Clove

2 sprigs Fresh Thyme

1 sprig Fresh Rosemary

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Rinse the salmon fillet and pat dry. Place it on a piece of parchment-lined baking tray.

  • 3

    In a small bowl, mix the juice of half a lemon, olive oil, finely chopped garlic, thyme, rosemary, salt, and black pepper.

  • 4

    Brush the lemon-herb mixture generously over the salmon fillet.

  • 5

    Wash and cut the broccoli into florets. Toss the broccoli with a little olive oil, salt, and pepper on a separate baking sheet.

  • 6

    Scrub the new potatoes and cut them into halves or quarters for even cooking. Toss them with a drizzle of olive oil, salt, and pepper.

  • 7

    Place both the salmon and the vegetable baking sheets into the oven. Roast the salmon for about 12-15 minutes (until just cooked through) and the vegetables for about 20 minutes until tender and slightly crispy.

  • 8

    Plate the salmon alongside the roasted broccoli and new potatoes, and drizzle any remaining pan juices over the top for extra flavor.

Lemon-Herb Roasted Salmon with Roasted Broccoli and Crispy New Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Broccoli and Crispy New Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Broccoli and Crispy New Potatoes

Savor this balanced and vibrant dish featuring a tender, lemon-herb marinated salmon fillet roasted to perfection, accompanied by crisp-tender roasted broccoli and golden new potatoes. A delightful blend of citrus brightness and savory herbs makes this meal both nutritious and satisfying.

NUTRITION

491kcal
Protein
37.8g
Fat
23.3g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

100 g New Potatoes

1/2 Lemon

1 tsp Olive Oil

1 Garlic Clove

2 sprigs Fresh Thyme

1 sprig Fresh Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Rinse the salmon fillet and pat dry. Place it on a piece of parchment-lined baking tray.

  • 3

    In a small bowl, mix the juice of half a lemon, olive oil, finely chopped garlic, thyme, rosemary, salt, and black pepper.

  • 4

    Brush the lemon-herb mixture generously over the salmon fillet.

  • 5

    Wash and cut the broccoli into florets. Toss the broccoli with a little olive oil, salt, and pepper on a separate baking sheet.

  • 6

    Scrub the new potatoes and cut them into halves or quarters for even cooking. Toss them with a drizzle of olive oil, salt, and pepper.

  • 7

    Place both the salmon and the vegetable baking sheets into the oven. Roast the salmon for about 12-15 minutes (until just cooked through) and the vegetables for about 20 minutes until tender and slightly crispy.

  • 8

    Plate the salmon alongside the roasted broccoli and new potatoes, and drizzle any remaining pan juices over the top for extra flavor.