YOUR SOLIN GENERATED RECIPE
Creamy Avocado Egg Scramble with Fresh Tomato and Herb-Lime Topping
Enjoy a vibrant and nutrient-rich scramble featuring creamy avocado paired with perfectly scrambled eggs and egg whites, all topped with a refreshing mix of diced tomato, cilantro, and a squeeze of lime. This versatile dish offers a satisfying blend of textures and bright flavors, ideal for any time of the day.
INGREDIENTS
3 large Eggs
2 large Egg Whites
1/4 medium Avocado
1/2 medium Tomato
1/4 cup shredded Low-Fat Cheddar Cheese
2 tbsp Fresh Cilantro
1 Lime wedge
Salt & Pepper to taste
PREPARATION
Crack the eggs into a bowl and add the egg whites, then whisk until well combined.
Dice the avocado and tomato into small cubes; chop the cilantro finely. Set the chopped ingredients aside.
Heat a non-stick skillet over medium heat. Pour in the egg mixture and let it sit for a moment before gently stirring with a spatula to create soft curds.
Once the eggs are about halfway cooked, sprinkle in the shredded low-fat cheddar cheese so it melts into the scramble.
When the eggs are nearly cooked through, stir in the diced avocado and tomato just to warm them slightly without breaking down their texture.
Season the scramble with salt and pepper. Remove the skillet from heat immediately to avoid overcooking.
Plate the scramble and top with the fresh cilantro. Squeeze a lime wedge over the top for a burst of freshness before serving.