Lean Beef Cottage Pie with Creamy Sweet Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cottage Pie with Creamy Sweet Potato Topping

YOUR SOLIN GENERATED RECIPE

Lean Beef Cottage Pie with Creamy Sweet Potato Topping

Enjoy a heartwarming twist on the classic cottage pie, featuring extra lean ground beef simmered with tender peas, carrots, and onions in a savory broth, all crowned with a velvety mashed sweet potato topping. A comforting meal ideal for a nourishing dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

363kcal
Protein
33.1g
Fat
10g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Extra Lean Ground Beef (140g)

1/2 cup mashed Sweet Potato (100g)

1/4 cup Green Peas (38g)

1/4 cup diced Carrot (30g)

1/4 cup diced Onion (40g)

1/4 cup Beef Broth (60g)

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, brown the extra lean ground beef over medium-high heat until it loses its pink color. Drain any excess fat if needed.

  • 3

    Add the diced onions and carrots to the beef and sauté until the vegetables soften, about 3-4 minutes.

  • 4

    Stir in the green peas and beef broth, and season with salt and pepper. Simmer for an additional 2 minutes.

  • 5

    Transfer the beef mixture into an oven-safe dish, spreading it evenly.

  • 6

    Top the beef mixture with the mashed sweet potato, smoothing it out with a spatula.

  • 7

    Bake in the preheated oven for 15-20 minutes or until the topping is lightly browned and heated through.

  • 8

    Allow to cool slightly before serving.

Lean Beef Cottage Pie with Creamy Sweet Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cottage Pie with Creamy Sweet Potato Topping

YOUR SOLIN GENERATED RECIPE

Lean Beef Cottage Pie with Creamy Sweet Potato Topping

Enjoy a heartwarming twist on the classic cottage pie, featuring extra lean ground beef simmered with tender peas, carrots, and onions in a savory broth, all crowned with a velvety mashed sweet potato topping. A comforting meal ideal for a nourishing dinner.

NUTRITION

363kcal
Protein
33.1g
Fat
10g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Extra Lean Ground Beef (140g)

1/2 cup mashed Sweet Potato (100g)

1/4 cup Green Peas (38g)

1/4 cup diced Carrot (30g)

1/4 cup diced Onion (40g)

1/4 cup Beef Broth (60g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, brown the extra lean ground beef over medium-high heat until it loses its pink color. Drain any excess fat if needed.

  • 3

    Add the diced onions and carrots to the beef and sauté until the vegetables soften, about 3-4 minutes.

  • 4

    Stir in the green peas and beef broth, and season with salt and pepper. Simmer for an additional 2 minutes.

  • 5

    Transfer the beef mixture into an oven-safe dish, spreading it evenly.

  • 6

    Top the beef mixture with the mashed sweet potato, smoothing it out with a spatula.

  • 7

    Bake in the preheated oven for 15-20 minutes or until the topping is lightly browned and heated through.

  • 8

    Allow to cool slightly before serving.