YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon-Herb Chicken with Roasted Crispy Broccoli and Sweet Potatoes
Enjoy a balanced and flavorful sheet pan meal featuring tender lemon-herb chicken, perfectly roasted sweet potatoes, and crispy broccoli. This dish delivers a refreshing citrus kick paired with aromatic herbs, making it a delicious and wholesome option for dinner.
INGREDIENTS
5 ounces Chicken Breast
1 cup Broccoli
1 medium Sweet Potato
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic
1/2 teaspoon Dried Thyme
1/2 teaspoon Dried Rosemary
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
In a small bowl, combine lemon juice, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
Place the chicken breast, chopped broccoli, and diced sweet potato on the sheet pan. Drizzle olive oil over the vegetables.
Brush the lemon-herb mixture evenly over the chicken breast and toss the vegetables gently to coat with the seasoning.
Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly crispy on the edges.
Remove from the oven, let rest for a couple of minutes, and serve warm.